Sunday Brunch: Flavors of Fall with Family (Ages 8 and up)

Bring the whole family for a fun, hands-on cooking class where you’ll create delicious, kid-friendly dishes together! Learn to bake a beautiful focaccia with veggie flowers, perfect for creative little hands. Then, whip up a savory butternut squash, bacon, & kale frittata, paired with crispy parmesan potatoes. This class is designed for all age 8 and up making it a fantastic way to bond over cooking and enjoy a delightful meal together!

A ges 18+

Menu:

• Focaccia with Veggie Flowers
• Butternut Squash, Bacon, & Kale Frittata

• Crispy Parmesan Potatoes

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology