Sunday Brunch

Brunch Menu
Breakfast Plates
Biscuits & Gravy - $15
Buttery buttermilk biscuits smothered in creamy white sausage gravy with cheddar eggs.
Sourdough French Toast - $14
Soaked in vanilla and cinnamon custard, griddled to golden brown.
Avocado Toast - $17
Topped with charred tomatoes, arugula, goat cheese, and balsamic glaze. Served with cheddar grits.
Breakfast Bowl - $13
Chef Jack's special grits recipe served with sharp cheddar, sausage, one egg, and toast.
Shrimp & Grits - $20
Chef Jack's grits recipe topped with cajun cream sauce and shrimp.
Chicken & Waffles - $18
Crispy fried chicken served over a butter-griddled Belgian waffle.
Brunch Sandwiches
*All sandwiches served with fries, home fries, or sweet waffle fries.
Bacon, Egg & Cheddar - $12
Served on toasted sourdough with maple pepper aioli.
Bologna L.T. — $15
Thick-cut beef bologna with mayo, lettuce, tomato, and egg on toasted sourdough.
Reuben - $16
Tender corned beef, Swiss cheese, sauerkraut, and creamy Russian dressing on toasted rye.
Breakfast Burger - $15
Black forest bacon, sharp cheddar, fried egg, and maple pepper aioli on toasted brioche.
Patty Melt - $14
Caramelized onions and Swiss cheese on toasted rye.
Corned Beef & Swiss - $15
Thinly sliced corned beef with sauteed mushrooms and melted swiss on rye.
Sides
Home Fries - $6
French Fries — $5
Sweet Waffle Fries - $6
Fruit - $4
Grits - $5
(2) Sausage Patties - $5
(2) Black Forest Bacon — $4
2 oz Sausage Gravy - $3
Toast: Sourdough or Rye