Sum|Sup|Club #4

Join us for the first of many supper clubs in our new home at Fort.

Andrew and Callum have been working as chefs in Manchester for the last 8 years. Their backgrounds and shared passion in simple food cooked well has inspired a Mediterranean styled tasting menu.

Utilising locally sourced ingredients, they will be cooking some of their favourite dishes with the best produce late summer has to offer.

Due to licensing restrictions this event is BYOB (bring your own booze) and a £10 corkage fee will be payable per table on the evening.
Tickets - £35pp (including welcome drink)

Time - 6pm-11pm

Location - Fort (Deansgate)

Menu

Antipasti

Tomato, fennel, anchovy crumb

Scallops, cream sauce

Mushroom tortellini, wild mushroom butter sauce

Leek, almond crème fraiche, burnt onion

Pork belly, fig, cauliflower, jus

Chocolate tartlet w/coffee cream

Unfortunately we are unable to cater for any allergie

Host or Publisher Sum|Sup|Club