Summer Sautes and Pan Sauces

Learn how to master meat and seafood mains and desserts with exciting sauces. Hands-on. You’ll work in small teams during class.
About this Event

Age Restrictions

For ages 18 & up

Description

So you’ve mastered your knife skills. Your next step? Flaunt them with a special dinner. (If your knife skills could still use some sharpening, we’ve got a class for that!) With techniques and recipes you’ll pick up in this class, you’ll be set to host your next dinner party or date night.

You’ll learn how to impress your guests with meat and seafood mains by cooking them perfectly and pairing them with next-level sauces. With these new skills in your toolbox, you’ll bridge the gap between everyday dinners and restaurant-level meals with flair to spare!

At the end of class you’ll get to sit back, relax, and enjoy a meal together.

You will be working in a small group. For ages 18 and up. 21 or older? You’ll enjoy a glass of wine paired with your meal.

Menu

• Sauteed Scallops with Champagne Butter Sauce

• Chicken Paillards with Queen Elizabeth Sauce

• Beef Steak with Porcini and Red Wine Sauce

• Sauteed Peaches with Rum Sauce

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.