Summer Fling

Join us for an intimate and unforgettable dining experience, where Chef Tigist takes you on a unique culinary adventure that spans from Ethiopia to New York City.

From the comforting aroma of injera and her mother's recipes to the vibrant freshness of Mediterranean ingredients, each dish invites you on a journey of culinary imagination, innovation, and cultural richness.

This three-course dinner will be presented on stunning hand-crafted dishes by Ghanaian artist, Essel Aidoo — a testament to the fusion of heritage and creativity that awaits you.

Each guest will be given a Peel Plate which has been priced into the cost of the dinner. See below for photos of the plate.

An assortment of wine will be available at an additional cost. Suggested wine parings will be added to menu.

Availability is limited - Please reserve your spot in advance.

The event will take place in a private location in Bedstuy, Brooklyn.

We're looking forward to a lovely evening with you!

Moments from our first installment of, 'Spring Fling'

Host or Publisher Essel Aidoo