Summer Flavors: Private Wine Pairing Dinner

Bold American SUMMER dining! We're closing our restaurant to everyone but YOU for four chef-curated summer courses with wine pairings.
About this Event

Summer Flavors: Private Wine Pairing Dinner

Join us for a unique Bold American SUMMER Dining experience at Red White and Brew on Monday, June 29th when we open our dining room just for you for an intimate 4-course dinner scratch-prepared by Chef Victor and our culinary Team, along with wine pairing. Limited seating available. $85 per person.

MENU

First Course – Choice of Appetizer
• Hot Cheese Zesty Shrimp Dip
Pan-seared shrimp, applewood-smoked bacon, jalapeño, artisan cheeses, and a housemade garlic roll

• Roasted Cauliflower Bites
Flame-grilled cauliflower with tahini, roasted pistachios, Medjool dates, watermelon radish, mint, and pesto ranch

Second Course
• Fennel & Arugula Salad
Shaved fennel, citrus, toasted pistachios, aged asiago, and lime-citrus vinaigrette

Third Course – Choice of Entrée
• BBQ Braised Boneless Beef Short Rib
Slow-braised Certified Angus Beef with barbecue glaze, whipped red skin potatoes + garlic spinach with roasted carrots, crispy onions

• Fresh Chilean Sea Bass
Pan-seared sea bass with lemon-caper beurre blanc, garlic spinach orzo, and roasted tomatoes

Fourth Course
• Al Limone di Sorrento
Italian lemon dessert inspired by the Amalfi Coast

* Sales tax will be added to the reservation at check out. Payment must be made at time of reservation and reservations can only be made through the RWB Eventbrite link. Gratuity not included.

Please email us at [email protected] if anyone in your party has a food allergy or if you would like to be seated with another paid party.