Summer Cookout Series: Spain Meets Maryland with Cinco Jotas

In partnership with top brands ranging from local farms to high-end liquor companies, this monthly culinary series takes place on Four Seasons Hotel Baltimore's outdoor rooftop terrace with stunning Inner Harbour views as its picture-perfect backdrop. Created for food-and-drink lovers, this one-of-a-kind al fresco Culinary Series presents a new experience each time and is a must on everyone’s summer bucket list.

On July 19, Four Seasons Hotel Baltimore’s Executive Sous Chef Marc Felder teams up with premium Ibérico ham company Cinco Jotas and Montecillo wines to lead this immersive culinary journey with a menu that seamlessly blends Spanish and local Maryland culinary traditions to a delectable end. Guests will enjoy one of the most exclusive global delicacies with “just right” wine pairing and tasting combinations. The ambience is set just right with live guitar music. The best part: Dine from the Hotel's fifth-floor Splash Pad with your feet in the water and panoramic views of the city. Summer does not get any sweeter than this.

Host or Publisher Cellar Sessions at Wit & Wisdom