Stuffed & Sauced: Meats! Adults Only!

Name: Stuffed & Sauced: Meats! Adults Only!
Start: 2026-06-05T17:30:00-04:00
End: 2026-06-05T20:30:00-04:00
Location: Foodology

Schedule

Fri Jun 05 2026 at 05:30 pm to 08:30 pm

UTC-04:00

Location

Foodology | Toledo, OH

This class will focus on basic meat fabrication and cutting as well as stuffing a variety of delicious meats. Examples include dishes such as Beef Roulade, Pork Chops, Stuffed Tenderloin, and Portobella Mushrooms. We will also be creating some amazing sauces using various French cooking techniques such as reduction sauces with wine, classical mother sauces, pureed sauces, and roux vs. cornstarch sauces. We will even be stuffing a dessert with seasonal fruit! Be prepared to amaze yourself with your new skills!
This is an adult only event, so feel free to bring your favorite adult beverage! Coffee, sodas, and ice water will be provided! See you in class!