Strawberry, Chocolate, and Pistachio Trifle

Join Nguyet Nguyen, a classically trained pastry chef with over 15 years of experience, as she teaches you how to make a Strawberry, Chocolate, and Pistachio Trifle!!

Menu includes:

Layers of pistachio sponge, chocolate diplomat cream, and macerated strawberries.

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Southern Home & Kitchen