Stop Food Waste Day UHG Teaching Kitchen

This April, celebrate Stop Food Waste Day by learning how to cook low food waste recipes with Chef Jon Alms and Registered Dietitian Kelly Lawler at the Optum Cafe. Learn innovative techniques to minimize waste and maximize flavor. From kitchen scraps to leftovers, discover how to create delicious meals sustainability!

***Open to UHG employees only***

If you are attending a teaching kitchen at a site you do not normally visit, please ensure you have access to enter the building. Information about requesting building access can be found at:

https://hub.uhg.com/sites/hub/UnitedHealth-Group/d/Real-Estate/Pages/Building-Access.aspx

Host or Publisher UHG Teaching Kitchen