Stephen Satterfield Destination Carolinas at 3rd & Fernwood
Schedule
Thu Oct 03 2024 at 06:00 pm
UTC-04:00Location
1100 Metropolitan Avenue,##170,Charlotte,28204,US | Charlotte, NC
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Join food writer, sommelier, and TV personality Stephen Satterfield; renowned chef and James Beard Award semi-finalist, restauranteur Chef Greg Collier; and vegan culinary expert Chef Joya for an unforgettable farm-to-table dining experience! For our final Afro-culinary journey, we travel to Greg and Subrina Collier’s newest restaurant, 3rd & Fernwood, in the heart of Midtown.Enjoy this uniquely crafted, multi-course menu with ingredients sourced directly from Black Carolina farmers and kick off the 2024 BayHaven Food & Wine Festival weekend with the Gantt.
Stephen Satterfield is the Gantt Golden Year Culinary Scholar-in-Residence and hosts the award-winning Netflix docuseries "High on the Hog: How African American Cuisine Transformed America."
This event is for adults, ages 21 and older.
Please note the purchase disclaimer: Ticket purchases are limited to 2 per order for members and non-members. Member ticket purchases are valid only for current-standing members ( membership is validated ). Regretfully, if your membership has expired, you are not eligible for this special offer.
This series is made possible by the generous support of Wells Fargo.
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Where is it happening?
1100 Metropolitan Avenue,##170,Charlotte,28204,US, United StatesEvent Location & Nearby Stays:
