Stem's Cocktail Dinner Series: Tour of San Francisco

Join Stem Wine Bar for our cocktail dinner series Tour of San Francisco! Chef Doug has prepared 5 delicious courses to pair perfectly with our take on traditional cocktails from San Francisco!

EVENT DETAILS

DATE: Friday, November 15th, 2024

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• W e will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 6 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Tour of San Francisco

West Coast Oysters

meyer lemon tequila granita

Lemon Drop

meyer lemon vodka, cointreau, lemon, turbinado

Dungeness Crab Avocado Toast

citrus & chili, sourdough

Cable Car

aged rum, cointreau, orange juice, lemon juice, cinnamon turbinado

Cioppino

mussels, shrimp, calamari, crab, saffron tomato broth, sourdough

Martinez

gin, sweet vermouth, maraschino liqueur, bitters

Porcini Dusted Chatel Farm Bistro Filet

robuchon potatoes, king trumpet mushrooms, napa cab jus

Picon Punch

montenegro, b&b, grenadine, soda water

Ghirardelli Molten Chocolate Cake

california medjool date ice cream

House Cappuccino

bourbon, brandy, cream, "house mix" of vanilla, cream, chocolate, milk

Host or Publisher Brian Teague