Stem's Cocktail Dinner Series: Scandinavia

Join us at Stem on Saturday, June 27th at 6:00 PM for the next installment of our 2026 Cocktail Dinner Series! Enjoy a five-course menu from Chef Doug, inspired by the cuisine of Scandinavia. Each dish will be perfectly paired with handcrafted cocktails that will celebrate the flavors and history of Scandinavia.

EVENT DETAILS

DATE: Saturday, June 27th, 2026

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 5 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$150 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $11.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Scandinavia

Amuse – Sweden

Köttbullar (Swedish Meatball) - Beef & pork, lingonberry, light gravy, pickled cucumber

Aquavit Sample

Denmark (Copenhagen)

Smørrebrød Trio - (Open-Faced Sandwiches) Dill-cured salmon | heirloom tomato & cucumber | peach and cultured cream

Everything Bagel Gibson - Gin, Vodka, Vermouth, Garlic, Onion

Sweden (Småland)

Kroppkakor - (Stuffed Potato Dumplings) Potato dumpling, smoked pork, crispy pork skin, pork jus, lemon whey foam, red currant, chive

Thyme is On Our Side - Gin, Tequila, Italicus, Sugar, Malic Acid, Thyme

Norway (Bergen Coast)

Fiskesuppe (Deconstructed Halibut Soup) Butter-poached halibut, baby fennel, mussel broth, dill oil, crispy potato wafer, aquavit crème fraîche

Nordic Summer - Aquavit, Aperol, Lime

Finland (Lapland)

Karitsanpaist - (Roast Lamb) Charcoal-grilled rack of lamb, baby squash & carrots, charred leek, red currant, light juniper jus

Bourbon, Black Currant, Sugar, Orange, Angostura

Iceland (Reykjavík)

Skyr - (Cultured Dairy) Skyr ice cream, burnt honey, rye crumb, summer berries

Vodka, Lemon, Grapefruit, Lime, Sugar

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Host or Publisher Brian Teague