Stem's Cocktail Dinner Series: M**der Mystery Martinis

Join us at Stem on Saturday,September 20th or Sunday, September 21st at 6:00 PM for the sixth installment of our 2025 Cocktail Dinner Series!Enjoy a five-course menu from Chef Doug, inspired by European martini delights. Each dish will be perfectly paired with handcrafted cocktails that highlight the dynamic flavors of this unforgettable culinary experience.

EVENT DETAILS

DATE: Saturday, September 20 & Sunday, September 21st, 2025

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 5 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$150 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $11.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: All Agave

Welcome Snack & Cocktail

Garlic Herb Parmesan Lollipop

Truffle powder

Dirty Martini - Vodka, vermouth, olive brine

Clue 1 - Zurich, Switzerland

Käseschnitten ( cheese toast)

Brioche, emmentaler, chanterelle mushrooms, caramelized onions, crispy ham

Cocktail: Gibson - Gin, vermouth, onion

Clue 2 - Vienna, Austria

Schlutzkrapfen

Potato dumplings, duck confit, brown butter, parsley

Cocktail: Appletini - Calvados, apple liqueur, rum

Clue 3 - Budapest, Hungary

Lángos

Fried dough, gouda,butter poached lobster, onion jam, spinach, garlic herb oil

Cocktail: Vesper - Vodka, gin, blanc vermouth, lemon

Clue 4 - Bucharest, Romania

Sarmale

Braised cabbage rolls stuffed with wagyu beef, pork, and rice, polenta, bacon crema

Cocktail: Perfect Manhattan - Rye, dry vermouth, sweet vermouth, angostura

Reveal - Istanbul, Turkey

Lokma

Turkish doughnuts, orange blossom honey, pistachio

Cocktail: Cosmo - Vodka, cranberry, lime, orange liqueur

Host or Publisher Elizabeth Ward