Stellina Supper Club: September | A Hint of Autumn

Gather with us for September Supper Club and savor five delicious Italian-inspired courses paired with a seasonal spritz - each dish infused with flavors that hint at the autumn season ahead. Share the table with friends, old and new. Tickets are $80pp and include dinner, tax and gratuity.

Elevate your evening with a chef-selected flight of three wines for only $25. Additional wine, cocktails and NA beverages will be available for purchase!

PLEASE NOTE: WE WILL OFFER NO SUBSTITUTIONS FOR OUR SUPPER CLUB DINNERS.

Aperitivo

Mission fig spritz

Antipasti

Homemade ricotta, roasted beets, fig preserves, focaccia, olive oil and balsamic

Pasta

Ragù alla bolognese with seasonal vegetables on house-made tagliatelle

Soup

Creamy Italian corn soup with sun-dried tomato-basil pesto and crispy pancetta

Entree

Roasted porchetta with sweet potato, onion and green bean medley

Dessert

Roman Maritozzi sweet buns with whipped cream and fig compote

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Plus - Elevate your experience with a Wine Flight of three wines - chosen to complement your meal! Just $25 per flight.

Pala Soprasole Vermentino di Sardegna | Sardegna, Italy

Vermentino is considered indigenous to Sardegna, where it is widely cultivated and has deep historical roots. Soprasole, meaning ‘above the sun’, is a tribute to the stunning landscape of Sardegna—brilliant light illuminating white cliffs and emerald vineyards.

The Soprasole Vermentino has a bright straw yellow color with greenish reflections. Persistent floral aromas with a touch of herbaceous notes and a hint of lime. On the palate, herbs are predominant with notes of white flowers and citrus.

La Spinetta Il Nero di Casanova Toscana Sangiovese | Tuscany, Italy

Aromatic hints of blackberries, blueberries, and ripe cherries with slight spicy notes. Full bodied with a very immersive character. The tannins are velvety and in perfect harmony with extraordinary freshness. Excellent acidity makes for a wonderful finish.

100% Sangiovese - aged in medium-toasted French oak for 9 months, then transferred to stainless-steel vats for 2 months before bottling unfined/unfiltered.

92 points | James Suckling

Viticoltore Mauro Molino Barbera d'Alba | Piemonte, Italy

Inky purple in color with vibrant aromas of wild red berries and sour cherries coated in sweet baking spices. The palate is tart and bright with a wonderful balance between the ripe red fruit and the savory herbal flavors. A well-structured wine.

100% Barbera from proprietary vineyards. 100% stainless steel fermentation and aging. Molino's Barbera vineyards get the same strict viniculture as its Nebbiolo vines.

91 points | Wine Spectator and Wine Enthusiast

Host or Publisher Stellina Pizza Cafe