Stellina Supper Club: November | Friendsgiving Edition

Gather with us for November Supper Club - Friendsgiving Edition - and enjoy the Thanksgiving season with friends, old and new! Enjoy five delicious Italian-inspired courses and a seasonal spritz. Tickets are $80pp and include dinner, tax and gratuity.

Elevate your evening with a chef-selected flight of three wines for only $25. Additional wine, cocktails and NA beverages will be available for purchase!

PLEASE NOTE: WE WILL OFFER NO SUBSTITUTIONS FOR OUR SUPPER CLUB DINNERS.
*Allergens listed below

Aperitivo

Honey-apple spritz

Antipasti

Silky pumpkin butter, Pecorino Romano, candied pecans, hard salami and green apple with sourdough focaccia

Pasta

Butternut squash ravioli with rosemary brown butter, olive oil and nutmeg

Soup

Minestra di Verdure · harvest vegetable soup with orzo, finished with a house-made chili oil drizzle

Entree

Traditional beef braciole · butterflied flank steak rolled with prosciutto, Pecorino Romano, sourdough breadcrumbs and a garlic/parsley blend in a rustic tomato and red wine sauce

Dessert

Pumpkin pie by Gold Star Bakery with a honey-mascarpone whip
*Menu Allergens | Substitutions are not available
Dairy (cow's milk & goat's milk)
Tree Nuts
Wheat/Gluten
Egg
Nutmeg

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Plus - Elevate your experience with a Wine Flight of three wines - chosen to complement your meal! Just $25 per flight.

Pala Soprasole Vermentino di Sardegna | Sardegna, Italy
Vermentino is considered indigenous to Sardegna, where it is widely cultivated and has deep historical roots. Soprasole, meaning ‘above the sun’, is a tribute to the stunning landscape of Sardegna—brilliant light illuminating white cliffs and emerald vineyards.
The Soprasole Vermentino has a bright straw yellow color with greenish reflections. Persistent floral aromas with a touch of herbaceous notes and a hint of lime. On the palate, herbs are predominant with notes of white flowers and citrus.

Dipinti Pinot Noir | Trentino-Alto Adige, Italy
This wine has a ruby-red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well with grilled tuna, swordfish and salmon. Also great with poultry, pork and many other foods.

Viticoltore Mauro Molino Barbera d'Alba | Piemonte, Italy
Inky purple in color with vibrant aromas of wild red berries and sour cherries coated in sweet baking spices. The palate is tart and bright with a wonderful balance between the ripe red fruit and the savory herbal flavors. A well-structured wine.
100% Barbera from proprietary vineyards. 100% stainless steel fermentation and aging. Molino's Barbera vineyards get the same strict viniculture as its Nebbiolo vines.
91 points | Wine Spectator and Wine Enthusiast

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