Steeped & Paired: A Gaiwan Tea Tasting Experience

Slow down and discover the art of gaiwan brewing in this guided tea tasting and food pairing event.

The gaiwan — a traditional Chinese lidded bowl — is one of the most elegant and versatile ways to brew tea, allowing you to control every variable of the steep and truly taste how a leaf evolves across multiple infusions. In this hands-on session, we'll walk through the fundamentals of gaiwan technique while sampling a curated selection of teas, each thoughtfully paired with small bites designed to highlight and complement their flavor profiles.

Featured Teas & Pairings:

GABA Oolong — smooth, mellow sweetness, paired with soft cheese or a lightly sweet pastry

Himalayan Oolong — delicate floral and honeyed notes, paired with almond cookies or fresh fruit

Everest Black — bold and malty, paired with dark chocolate or spiced nuts

Green Pearls — fresh, grassy sweetness, paired with cucumber bites or a citrus-forward nibble

What to expect:

• A guided introduction to gaiwan brewing technique — grip, pour, and steep times
• Tasting of all four teas above, each paired with a complementary bite
• Tips for multiple infusions and how flavor shifts steep to steep
• A relaxed, communal setting for questions and conversation

Whether you're new to loose-leaf tea or already have a gaiwan gathering dust in your cupboard, this tasting is designed to deepen your appreciation for the ritual — and the flavor — of proper tea brewing.