Steakhouse Classics: A Four-Course Culinary Experience

Join food writer and chef-instructor Shawnie Kelley for an unforgettable evening where you'll learn to create a classic four-course steakhouse meal and a decadent dessert. This hands-on class is designed to teach you the techniques to recreate an elegant dining experience in your own kitchen.

Here’s what you’ll make:

• Modern Wedge Salad: Topped with creamy blue cheese buttermilk dressing, this fresh take on a classic is the perfect start to your meal.
• Pan-Seared Steak: Cook a beautiful steak to perfection, topped with roasted garlic compound butter and crispy shallots for an elevated touch.
• Cheesy Potato Bake: A rich and comforting side dish to accompany your steak.
• Balsamic-Glazed Brussels Sprouts: A flavorful and sophisticated vegetable side.
• Mousse au Chocolate: End your meal on a sweet note with this rich and velvety classic French dessert.

A glass of wine is included with your meal to complement the dishes. Shawnie will guide you through the steps of preparing this elegant menu, ensuring you leave armed with the skills to recreate it at home.

Event Details:

• Date: Tuesday, May 27, 2025
• Time: 6:00 PM
• Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
• Cost: $105.00
• Great Gift Idea: Treat the foodies in your life to this unforgettable cooking experience!

Additional Information:

• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and tie back long hair.
• Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.

Join us for this special evening of culinary inspiration, and bring the elegance of a steakhouse meal to your table!

Host or Publisher TheMix@columbus state