🥑 Starting Solids Class for Parents

Purees? Baby-led weaning? A little of both? And how do you know when your baby is actually ready? 🥑
Starting solids comes with a lot of questions. Sarah Cunningham is here to help you sort through them.
Sarah is a Registered Dietitian, certified intuitive eating counselor, wife, and mom of three. She brings more than 20 years of experience, nutrition degrees from Michigan State and Case Western, and plenty of real-life feeding experience with her own kids.
Her family’s experiences with tongue ties, dairy and soy intolerances, and neurodivergence have shaped the practical, understanding approach she brings to supporting parents.
Join us to explore those first foods, demystify baby-led weaning, and talk about the feeding journey beyond purees and pouches. You’ll leave with handouts and resources to keep learning at home.
🥑 Starting Solids with Sarah Cunningham
Monday, November 2 | 5:30–6:30 p.m.
Whole Mama Michigan · Brighton