St. Paul Square Dinner Club with Chef Jona Helmy

Welcome fellow culinary enthusiasts! Please join us at the stunning Aiden ( boutique hotel) on Sunday, October 20th for the fifth amazing installment of the St. Paul Square Dinner Club curated by renowned food writer, Kimberly Suta.

This dinner will feature the amazing talents of Chef Jona Helmy of Sahara Samurai, an exclusive catering company that focuses on fantastic fusions, blending a variety of cuisines, such as Mediterranean, Egyptian and Japanese.

This delightful evening promises a mouthwatering five-course meal crafted for one-night-only in the historic Speakeasy. Reserve your seats NOW, and don't miss out on this exceptional dinner from a rising chef! 🍽✨See MENU below.

MENU

(Please note that sweet tea and water are included with your ticket, but other drinks are not, but can be purchased on site the night of the event):

First Course:
Cold Garlic Soba Noodles, cilantro lime soy & spicy yakitori grilled shrimp

Second Course:

Kefta Tskune, lamb & beef mixture w/ shobu seasoning, garlic, eggs, scallion, fish sauce, red bells, & tare dipped (plated alongside a seasoned labneh)

Third Course:
Char Siu-Style Pork Ribs (sweetened w/ fig sake jam), shishito relish
Fourth Course:
Curried Tofu Skewers, Egyptian Dukkah on a smashed cucumber & microgreen salad
Fifth Course:
Butter Mochi Baklava, a blend of coconut and pistachio cooked into a sweet mochi cake and drizzled w/ rose water syrup

NOTE: Please feel free to call or text with any questions: 210-725-2339.

Host or Publisher Sutapants Productions