St. Bernardus Bier Dinner

Join us for an unforgettable evening in the Lux Skyhaus, our new heated rooftop enclosure at Café Benelux—and be among the first to attend an exclusive event in the new space! Enjoy five biers paired with a four-course dinner crafted to complement their flavor and character.

First Course: Miso-Glazed Hamachi Bite
Tender hamachi brushed with caramelized miso over sticky purple rice, topped with bright ginger-fermented carrot.
Bier Pairing: Tokyo Wit 5.5%

Second Course: Cauliflower Purée with Walnut-Gruyère Toast
Silky cauliflower soup drizzled with white pepper oil, served alongside a crisp toast layered with walnut and melted Gruyère.
Bier Pairing: Tripel 8%

Third Course: Quadrupel-Glazed Pork Ribs with Cherry-Thyme Jus and Parsnip
Slow-braised pork ribs finished with a caramelized Quadrupel glaze, resting on parsnip purée with a bright cherry-thyme reduction.
Bier Pairing: Abt 12 12%

Dessert: Gingerbread Cake with Spiced Orange Buttercream
Soft gingerbread cake with French meringue buttercream infused with star anise and orange zest.
Bier Pairing: Christmas Ale 10%

Your $100 ticket includes all five biers, four courses, and gratuity.

Guests will also have the rare opportunity to meet Julie Depypere, CEO, and Marco Passarella, International Sales Manager of St. Bernardus.

About St. Bernardus
Founded in 1946 in Watou, Belgium, St. Bernardus Brewery is celebrated for its monastic roots and world-class brews like the legendary Abt 12. With a legacy of craftsmanship and authenticity, it remains one of the most beloved names in Belgian beer.

PLEASE NOTE: Due to the nature of this multifaceted bier and food pairing meal, we are not able to accommodate allergies or dietary restrictions at the event. Thank you for understanding.

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Host or Publisher Lowlands Group