SRM: Souls of the Seasons

A Taste of the Seasons: Culinary Creativity for Future Hospitality Professionals
This three-course lunch experience invites high school students with an interest in hospitality and culinary arts to explore the connection between seasonality and cuisine in a fun and interactive setting.

Each course will celebrate a different season, enhanced by engaging activities like a build-your-own dessert station, a seasonally themed Spotify playlist, and a lively Kahoot quiz to test culinary knowledge.

Blending education, creativity, and entertainment, this event is designed to inspire the next generation of hospitality professionals through flavourful experiences and hands-on learning.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Strategic Restaurant Management [HOST 1194] Students