Sri Lankan Cookery Class with Shereem |Veg Friendly|LONDON | Cookery School

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Shereem from Sri Lanka at the in Clerkenwell, London.

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Shereem as the head of the family! He will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Shereem will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Sri Lanka. You will also be emailed the recipes after the class.

Menu, subject to change:

• Polos Curry (Young Jackfruit Curry) | Vegan; None
• Pol Roti (Coconut and Curry Leaf Flatbread) | Vegan; Gluten (Wheat)
• Cutlets (Potato Fritters) | Fish or Vegetarian; Gluten (Wheat), Eggs, Fish
• String Hoppers (Steamed rice flour noodle) | Vegan; None
• Lemongrass Chicken | Meat (Chicken); None
• Ala Curry (Mild Potato Curry) | Vegan; Mustard

This menu contains meat (chicken) but 5/6 dishes are vegetarian. Allergens include: gluten (wheat), eggs, fish, and mustard.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class.

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Allergen information for this class will be updated closer to the class time. Please see our when booking into the class for more information.

A message from our Chef Shereem:

"I was born in Colombo, the capital of Sri Lanka, also known as the Pearl of the Indian Ocean. I come from a city called Slave Island, a diverse neighbourhood which, in the old days, had residents from Japan, Korea, Indonesia, and Africa. I really started to love cooking after starting as a kitchen porter in a hotel restaurant in 2016. Recognizing my interest in food and culinary skills, colleagues encouraged me to become a chef.

I enrolled in a hotel school to study culinary arts, balancing my studies with restaurant work. Promotions followed, from trainee commis chef to line cook - mastering sauces, fish filleting, and meat preparation. Seeking further experience, I spent a year working in a hotel restaurant in Qatar before settling in the UK. Now, a year later, the UK feels very much like home.

I owe my kitchen skills to my grandmother, whom I eagerly assisted as a teenager. Beyond the kitchen I love swimming, football and music, particularly Elton John's "Sacrifice," which reminds me of my father's sacrifices whilst working in Saudi Arabia to support my family."

We’re excited to have you in the class! Please take note of a few final reminders:

• We will send you a reminder email 3 days before the class takes place.
• We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
• Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
• We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
• Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

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