Sri Lankan Cookery Class with Kule | BRISTOL

Kule from Sri Lanka will guide you through how to prepare his menu from scratch while sharing stories, secrets and inspiration about traditional Sri Lankan food and culture.

Sri Lankan cuisine showcases the incredible array of ingredients grown on the island, including rice, coconut, curry leaves, tamarind and spices such as cinnamon, turmeric and cardamom. Kule will share some of his favourite dishes using a special style of preparation called "Lamprais". This is a delicacy from the Dutch Burgher tradition which uses banana leaves to wrap delicious parcels of rice and curries.

You’ll cook in groups with your fellow class participants before sitting down together with your chef to enjoy a delicious meal together. After the class, you’ll be emailed the recipes you learned how to prepare, so you can bring a taste of Sri Lanka to your own table.

Your class will be held at in Bristol.

Menu, subject to change:

• Katharikai Puli Curry (Aubergine Curry) | Vegan; Mustard
• Manjal Soru (Yellow Rice) | Vegan; None
• Pachai Koli Curry (Chicken with curry leaves) | Meat (Chicken); Mustard
• Aviththa Muttai Poriyl (Fried Boiled Eggs) | Vegetarian; Eggs
• Cooni Eral Sambal (Belecan/Prawn Sambal) | Prawns; Crustaceans
• Ponnanganni Kerai (Ponnanganni or Kale Green Side) | Vegan; None

This menu caters to both vegans and those who eat meat (chicken) and prawns. Allergens include: mustard, eggs, crustaceans.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our for more information.

A message from our Chef Kule:

"My name is Kule, and I am from the central part of Sri Lanka.

I moved to the UK in 2003. Most of the time I was relying on take-away and supermarket ready-made food. I was always craving for the flavours that I had in my childhood, especially my mother’s cooking. Ten years later, I was desperate to have these flavours back and called my mum to share her recipes. My mum taught me her secret chicken curry recipe. It was delicious, as good as my mum’s cooking. Ever since, I have tried different recipes and started loving cooking. It became my stress buster!

I cook for my friends’ parties, and they have always loved it. So, I started cooking in bulk for big gatherings. Aside from that, I also enjoy volunteering cooking for different charities around Bristol and love connecting with new people, learning about different cultures and traditions. Migrateful shaped me to become not just an intuitive cook, but now also an organized chef. I love engaging with everyone during classes- learning from different cultures, languages and traditions. I enjoy every moment of it.”

Thanks so much to Coexist Community Kitchen for hosting us!

We’re excited to have you in the class! Please take note of a few final reminders:

• We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
• This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
• We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
• Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
• We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
• Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

Host or Publisher Migrateful