Spring Mist at the Atelier

Spring Mist at the Atelier

This exclusive one-night-only experience is limited to just 20 guests, ensuring an intimate and immersive evening where every detail is thoughtfully curated. Set within the enchanting ATELIER at Erica Tanov, this 11-course tasting experience with expertly paired wines and sweet treats inviting you to savor the artistry of food, florals, and design. With a menu inspired by the whispers of the sea and the first breath of spring, and set against the backdrop of Hannah Franco’s captivating exhibit, this dinner promises to be an unforgettable journey for the senses.

Secure your seat now—once these coveted spots are gone, they’re gone.

Here’s a sneak peek of what awaits you that evening—a carefully curated menu that weaves together the essence of spring, each course a reflection of nature’s quiet elegance and bold beauty.

THE EVENING’S CULINARY JOURNEY

Tartlette

scallop, asian pear, yuzu, bonito

Prawn

fennel, green strawberry, shrimp chip

Razor Clam

cauliflower, allium, kumquat

Sea Urchin -

panna cotta, brown butter sabayon, ogo

Asparagus

mushroom, buttermilk, sherry, spruce

Artichoke

pork panna, pearl onion, pistachio aillade

Black Cod

bay laurel,

Bread by Jane

cultured butter

Ribeye

chicory, fava bean, beet jus, horseradish

Ice Cream Sandwich

guava, medjool date, citrus lace

Cardamom Bun

cappuccino cream

Host or Publisher Bonded by Butter