Spring into Italy Wine Dinner
Schedule
Fri, 15 May, 2026 at 06:30 pm
UTC-04:00Location
1106 Wealthy St SE, Grand Rapids, MI, United States, Michigan 49506 | Grand Rapids, MI
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Join us Friday, May 15, for our final wine dinner before our summer event hiatus! We'll be celebrating the seasonal, foraged, ingredients Michigan has to offer, complemented with Italian wines, courtesy of David DuBou and Indigenous Selections.Founded in 2006 by winemaker Giorgio Rivetti, Indigenous Selections represents a collection of hand-selected wineries crafting the finest and most authentic representations of what Italy has to offer. David DuBou currently serves as their Director of Sales and Education, and has spent the last 25 years traveling much of the world, studying and collaborating with iconic winemakers and Master Sommeliers.
To highlight our local, seasonal, produce, as well as the wines, we've prepared a five-course menu for the evening:
Amuse: Goat Cheese Tart
Wine Pairing: Indigenous Prosecco (with the option of making it a spritz)
Antipasta: Spring peas, sugar snap peas, asparagus, coppa ham, dill-garlic yogurt & radish dipped in herbed butter
Wine Pairing: Cottanera Enta Rosado; Sicily, Italy
Primo: Asparagus cannellone over a garlic scape risotto
Wine Pairing: Santa Barbara Verdicchio Vaglie; Marche, Italy
Secondo: Grilled, grass-fed bavette with chimichurri, blackened rapini, potato pave & morel mushrooms
Wine Pairing: Rocco del Principe Taurasi "Aurelia"; Campania, Italy
Dolce: Rhubarb Tarte Tatin
Served with a berry coulis
Wine Pairing: Tenuta Santa Maria Ricioto Valpolicella; Veneto, Italy
When designing menus, we do our best to be mindful of common allergies and restrictions, but if you have any specific questions, please give us a call at the shop.
Cancellation Policy:
All sales are final and nonrefundable. You may transfer your tickets to another party.
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Where is it happening?
1106 Wealthy St SE, Grand Rapids, MI, United States, Michigan 49506Event Location & Nearby Stays:
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