Spring has Sprung with New Specials at Original Breakfast House FEB. 20

It may not officially be spring for another few weeks, but the weather in the Valley says otherwise! The sunshine, blue skies and warm days have Original Breakfast House in the spirit of spring. And with that, the local neighborhood restaurant has rolled out its spring seasonal specials.

Beginning Friday, Feb. 20, guests can enjoy the following:

Pork Belly Hash — Crispy pork belly with roasted sweet potatoes, home fries, peppers and onions, topped with two eggs and served with toast or pancakes, $18.75

Crab and Avocado Omelette filled with crab and avocado, topped with hollandaise sauce and served with choice of potatoes or toast, $24.50

Chile Relleno Omelette served the Original Breakfast House way! Sliced, roasted and charred poblano peppers with creamy Oaxaca cheese inside a fluffy three-egg omelette and topped with ranchero sauce, $18.75

Steak Benedit — Two (two-ounce) filet medallions on top of a Noble Bread English muffin topped with two poached eggs and hollandaise sauce, $24.50

Shrimp and Grits — Large shrimp, sauteed green and red peppers, onions, tomatoes and bacon over OBH’s cheesy grits, topped with a poached egg and served with a house-made biscuit, $18.75

Strawberry Shortcake Pancakes layered, covered in macerated fresh strawberries and topped with house-made whipped cream, $17

Prime Rib Dip served on a Noble Bread ciabatta roll with au jus for dipping and french fries, $18.75

Fresh Grilled Salmon served with sauteed spinach and OBH’s tomato, avocado and cucumber salad with radish, crumbled fresh cheese, and a lime and avocado oil drizzle, $19.95

For more, visit https://originalbreakfasthouse.com/.

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