Spring Floragami Workshop

‘The tulip is the loveliest of all flowers.’ You can demonstrate the truth of the classic quote with this two-hour Floragami taster session. If you have never made paper flowers before, this is a chance to try for the first time.

Learn how to cut and shape the petals from hand-dyed crepe paper and then bring the flowers to life with leaves. Experienced paper-flower worker Meg will take you through the morning helping capture your creative flair in a calm atmosphere connecting with fellow craftspeople.

Experience is not necessary as this is a beginner’s session. If you have never done anything like this before and want to try a new pastime to ground yourself and relax, this is the opportunity to do so. Everyone taking part will also leave with a bunch of colourful spring tulips.

Once you have finished creating the floral shape of Spring, celebrate the season and your new friendships with everyone else taking part with your choice of one of our indulgent Cream Teas. Choose from

🍓Traditional Cream Tea with two afternoon-tea sized fruit scones, clotted cream and strawberry jam served with a large pot of our Assembly House Afternoon Blend Tea

🧀 Savoury Tea with two Cheddar, Colman’s Mustard and chive scones, Norfolk Dapple cheese and Bramley apple chutney, served with a large pot of tea

🍫 Chocolate Cream Tea with two triple chocolate scones, served warm with Nutella and clotted cream, plus a homemade hot chocolate laced with hazelnut syrup and topped with whipped cream

💖 Pink Cream Tea with two plain pink scones, clotted cream and strawberry jam, served with a large pot of our Assembly House Afternoon Blend Tea

Limited places available. This class is suitable for ages 16 and up. Under-18s must be accompanied by an adult.

Avoid the booking fee by calling us direct on 01603 626402!

Tickets are £95 each.

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Host or Publisher Richard Hughes Cookery School