Spring Fling Supper Club

Celebrate the season in full bloom with City Spoon’s April Supper Club: Spring Fling 🌸

Hosted by Sarah of , this intimate dining experience brings the community together over bold flavors and shared plates at EMei, a beloved Chinatown staple known for its fiery Sichuan specialties and welcoming, family-style atmosphere.

Guests will enjoy a thoughtfully curated multi-course, family-style meal designed to highlight the depth and vibrancy of Chinese cuisine, with options to accommodate gluten-free and vegan preferences. Your ticket also includes a welcome drink, with the option to BYOB or purchase additional beverages directly from the restaurant.

Menu Experience

Small Plates:
Scallion Pancakes (葱油饼)

Shrimp & Veg Spring Rolls (虾卷)

Boiled Dumpling with Hot Oil (红油猪肉水饺)

Egg Drop Soup (蛋花汤)

Entrées:
Sizzling Black Pepper Sliced Steak (铁板牛)

General Tso's Chicken (左宗鸡)

Eggplant with Garlic Sauce (鱼香茄子)

Steamed Sliced Pork Belly with Chinese Pickle (梅菜扣肉)

Baby Shrimp, Salty Egg Yolk, and Tofu (咸蛋黄虾仁豆腐)

Rice:
White Rice (白米饭)

Chicken Fried Rice (鸡肉炒饭)

This is more than just dinner, it’s a curated night of connection, culture, and community around the table. Whether you’re coming with friends or arriving solo, expect a warm, social atmosphere and a memorable culinary experience.

Please note: Tickets are non-refundable and include tax and gratuity.

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Host or Publisher Matcha Raye Media Events