Spring Dinner with Chef Jesse Perez

For ages 18 & up

Spring forward with a four course dinner created by our own Central Market Executive Chef, Jesse Perez, featuring seasonal produce, Gulf seafood, and, everyone's favorite, beef. As you sit back, relax, and savor each bite, the Chef will introduce you to each course and include insight into his inspiration. You’ll enjoy fresh from the farm, green vegetables combined with light and airy ancient grains to start; a rich, creamy potato and corn chowder garnished with Gulf shrimp; New York strip steak accented with a Middle Eastern blend of herbs and spices and a zesty mustard sauce; and conclude your meal with a refreshing, seasonal lemon and raspberry dessert.

For ages 18 & up. 21 or older? You'll enjoy wine pairings with your meal.

• Fava Bean & Asparagus Salad with Quinoa

• Sweet Corn & Potato Chowder with Gulf Shrimp

• Za'atar Spiced New York Strip Steak with Spring Veggies & Zingy Mustard Sauce

• Petite Lemon-Raspberry Cheesecake

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Host or Publisher Central Market San Antonio