Spring Charcuterie Board Workshop

Join us for the Spring Charcuterie Board Workshop!

Get ready for a fun and delicious afternoon at Lavender Hill. Grab your besties and come learn how to create a beautiful charcuterie board. Our expert instructor will guide you through the process, teaching you all the tips and tricks to make your board a showstopper.

During the workshop, you'll have the chance to sample a variety of gourmet cheeses, cured meats, and other delectable treats. You'll also learn about different flavor pairings and how to arrange your board for maximum visual appeal. You'lll create a 6 x 6 charcuterie box to take home (or enjoy during the class).

Whether you're a charcuterie enthusiast or a complete beginner, this workshop is perfect for anyone looking to elevate their hosting skills. Plus, you'll have the opportunity to meet new friends who share your love for all things charcuterie.

Don't miss out on this fantastic event! Grab your spot now and get ready to impress your guests with a stunning charcuterie board.

Ticket sales close one week in advance so that we have time to purchase all the supplies.

The Kitchen on Wellington - Charcuterie is a Black and woman owned full-service charcuterie company based in Richmond, Virginia. It is owned and led by Samantha Jones who started the company in 2021 as a way to share her love for hospitality and charcuterie. A love for hospitality and for bringing people together is at the core of everything The Kitchen on Wellington does. Through their offerings, they help their customers host gatherings and give gifts that are thoughtful and memorable and that spark feelings of joy and comfort. Samantha along with The Kitchen on Wellington - Charcuterie team believe that gatherings are powerful and that nothing brings people together quite like good charcuterie.

Host or Publisher Nadia Anderson and Jolinda Smithson