SPRING 2026 @HomeChef 8-Week Wednesday Program!

SPRING 2026 8-Week @HomeChef Program -WEDNESDAY EVENING SESSIONS - 6pm-9pm($799+hst per person)

If going to Culinary School is on your bucket list of things to do, but you’re concerned about breaking the bank or making unreasonable time commitments, our program may be right up your alley!

We offer an intensive 8-week culinary program that will make you a super star in your kitchen – regardless of your current skill set (or lack thereof). Each week we focus on a specific subject matter, whether it be Knife Skills 101, Pastas & Starches, Soups & Sauces, or our advanced Meat, Poultry & Seafood Workshops. With each class increasing in complexity & skillset, enables you to explore the art of food in all its glory!

SCHEDULE

April 8th - Knife Skills 101 // April 15th - Salads & Hors D'Oeuvres 101 // April 22nd - Breakfast 101 // April 29th - Soups, Stocks & Sauces 101 // May 6th - Starches 101 // May 13th - Meat 101 // May 20th - Poultry 101 // May 27th - Fish & Seafood 101

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Gastro Inc.