Spicing up an Iconic Kitchen: Sharing Ribs with Julia Child in 1995

Name: Spicing up an Iconic Kitchen: Sharing Ribs with Julia Child in 1995
Start: 2024-10-18T12:30:00-04:00
End: 2024-10-18T13:15:00-04:00
Location: 14th Street and Constitution Avenue, NW , Washington D.C., DC, United States, Washington, District of Columbia 20560

Schedule

Fri Oct 18 2024 at 12:30 pm to 01:15 pm

UTC-04:00

Location

14th Street and Constitution Avenue, NW , Washington D.C., DC, United States, Washington, District of Columbia 20560 | Washington, DC

Chef Rick Bayless will prepare a dish from his book Rick Bayless's Mexican Kitchen, a dish he prepared with Julia Child in her home kitchen for the television series, In Julia’s Kitchen with Master Chefs (1995). He will discuss costillas adobadas, a chile-glazed country rib recipe he made with Julia, and share his memories of that experience, and more.
Presenter: Rick Bayless, chef, television host, cookbook author, humanitarian, and recipient of the 2016 Julia Child Award
Hosts: L. Steven Velasquez, curator of Latino History and Culture, Division of Home and Community Life, National Museum of American History