Spice up your weekend!

Discover the bold and comforting flavors of the Philippines in this hands-on cooking class led by Chef Charles Dizon, a Red Seal Chef with years of experience in Asian cuisine.

Join us for an intimate culinary experience at C Kitchen in Willoughby, Langley, where you’ll learn how to prepare three beloved Filipino dishes:

😋 Pork Lumpia – Crispy spring rolls filled with savory pork and vegetables, a Filipino party favorite.
🍗 Chicken Adobo with Coconut Milk – A rich and creamy twist on the national dish of the Philippines.
🍮 Leche Flan – Silky, caramel-topped custard that melts in your mouth, the ultimate Filipino dessert.

This small-group class (max 12 participants) is perfect for:
✨ Food lovers exploring new cuisines
💑 Couples looking for a fun and delicious date night
👩‍🍳 Individuals wanting to learn authentic recipes
🏢 Corporate or team-building experiences

You’ll cook, eat, and connect! All in a warm and relaxed home-kitchen setting. Come hungry and leave inspired!

📍 Location: C Kitchen, Willoughby, Langley
📅 Days: Saturday & Sunday sessions available
🎟️ Limited spots — reserve yours now!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher C Kitchen