Spice Blendology

Get ready to embark on a journey into the wild world of SPICE BLENDOLOGY, and trust us, it's going to be livelier than a salsa dance-off at a chili pepper convention! Join us on Monday, October 16, 2023, for an event that will make your taste buds tango!

Picture it: some guy named Paul (known as the spice maestro (ahem) behind The Spice Quarter) is about to spill the T on over a quarter-century of his secret shenanigans. He's not just going to share his spice wisdom with you; he's going to inspire you in person to whip up spice blends so divine that they'll have your future clientele begging for more – even if that future involves the most discerning palates!

Prepare for a step-by-step journey that will catapult you too into the elite rank of "Spice Maestro”. And guess what? There's a super-duper, jaw-dropping, mind-bogglingly high-value prize waiting for the genius spice blendologist of the day. But here's the twist: your fellow spice enthusiasts will decide who gets this treasure through a blind taste-test showdown! Are your taste buds ready for this ultimate spice-off?!? WAIT…before you say YES…and we know you want to…who in the world is this Paul guy anyway?

Once upon a time, in a teeny-tiny kitchen where buttery aromas floated like happy clouds, there lived a chubby “little” wannabe-chef named Paul Rydza. Hailing from the spice-loving town of Buffalo, NY (yes, the land of the legendary chicken wings), Paul grew up surrounded by the mouthwatering smells and zesty flavors of his grandma's basement kitchen. His culinary journey started right there amidst the tantalizing aromas and his over-sized tastebuds.

Paul's obsession with herbs and spices began during his stint at the hallowed halls of KFC. He spent his days trying to decipher the Colonel's "11 Secret Herbs & Spices" code like a culinary detective. Determined to crack the code (or at least get close), Paul saved up every penny to embark on a sensory-overload journey to Israel and the Middle East where he was seduced by the mesmerizing sights and enchanting scents of exotic spice markets that seemed to belong to another world entirely.

This was the moment when Paul's spice adventure truly ignited. He made it his mission to demystify these exotic flavors and bring them back home to America. Armed with an insatiable curiosity and tastebuds to rival a seasoned sommelier's nose, Paul spent 15 years tasting and categorizing hundreds of herbs and spices into 25 different flavor profiles. He became a true spice whisperer, crafting blends that turned bland dishes into culinary fireworks, but he really did whisper to them: it’s a proven fact (ahem) that herbs & spices like peace and quiet. Why do you think they sleep in cupboards all day and night?

In an unexpected twist of destiny in 2010, Paul launched "The Spice Quarter," a small, artisanal spice blend business in sunny Fort Lauderdale, FL, right on Las Olas Blvd. His mission was crystal clear: to assist cooks and chefs of all levels in elevating their culinary game. His secret? Expertly-crafted spice blends created from the finest, hand-picked herbs and spices from around the world, all blended to perfection in small batches for that extra oomph! Paul's spice prowess made him a sought-after presenter, not just in local flavor circles, but also at culinary schools, edibles boutiques and corporate retreats hosted at The Ritz Carlton where the rich and not so famous came to play and team-build. The yachting community found him in 2010 and couldn't get enough of his blends, renowned for their complexity, balance, and the tantalizing way they transported discerning clients to far-off flavor realms. From smoky, sultry notes to sweet and fiery symphonies, Paul's blends are the embodiment of spice exploration.

And now, dear spice enthusiast, it's your turn to embark on your own spicy adventure and become a "Spice Maestro" in your own rite! So, are you ready to spice things up, blend your way to glory, and join the ranks of the spice elite? Get ready world…here come the spice maestros…oneth-by-land, twoeth-by-sea!

Class Outline:

Tastebud Flavor Mapping

25 Flavor Profiles

Sensitivities/ Allergens

Spice Certifications

Learn the principals of flavor- Bitter, Herbaceous, Citrusy, Earthy, Floral, Fruity, Grassy, Intense, Meaty, Minty, Peppery, Nutty, Briny, Smoky, Sour, Spicy, Sweet, Tangy, and many more!

What's included:

All spices and samples for the presentation.

Handouts for future reference, Notepads, and pens.

Spices for you to create your own spice blend to take home!

* Lunch not included *

Host or Publisher Blue Oceans Yachting