Speakeasy Pop-Up Dinner with Chef Justin Box & Premier Cru Champagne

Speakeasy Pop-Up Dinner with Justin Box & Premier Cru Champagne

Join us at Roots and Water Wine Dallas for an exclusive evening with renowned chef Justin Box. Indulge in a decadent pop-up dinner experience paired with the finest Premier Cru Champagne from a TEXSOM award winning, Premier Cru Owner-Grower, Andre Tixier & Fils. Immerse yourself in the speakeasy atmosphere and savor each exquisite bite expertly crafted by Chef Box. Limited seats available, so book your spot now!

The finer bubbles, the more details

Chef Justin takes patrons on a culinary deep dive into the highest-quality ingredients. The approach is layers of flavors and textures vs. a blitzkrieg that overwhelms the senses. He's a maestro like John Williams with his Indiana Jones soundtrack: soaring, technical, yet playful and moving.

Think compressed melon and fennel crudo with sushi-grade salmon, avocado Texas EVOO emulsion, pickled shallots with cherry kool-aid vinagrette and tajin pop rocks.

Picture caramelized cauliflower with a black garlic bisque and smoked paprika combined with molasses marshmellow.

Savor a za'atar roasted skirt steak from a local rancher and smashed fingerling potato salad, local farm greens dressed with a dill and feta vinagrette.

Plus dessert and a few surprises!

This is a playground designed for clean, organic, Premier Cru Brut Champagnes from Andre Tixier & Fils. These champagnes are steeped in the same manical devotion to locality - they come from a tiny dot in the Champagne landscape, Montagne de Reims district, in the hamlet they call Chigny-les-Roses. After the meal when you purchase any of the 4 different champagnes we'll enjoy with the meal, you'll feel connected knowing that you are supporting one farmer, one family. And you'll have a place to visit the next time you arrive in Champagne.
We look forward to a special evening with you!

Host or Publisher AVID Vines LLC; @avid_vines