Spanish Tapas Cooking Social

Your evening begins with a glass of Classic Spanish Sangria and a Tostada Catalana with Jamón Ibérico before we tie on our aprons and get cooking.

Chef Jorge will guide you through four classic Spanish-inspired tapas as we chop, sauté, sear, steam and cook together.

THE MENU

Welcome Cocktail
Classic Spanish Sangria

Welcome Bite
Pan con Tomate with Jamón Ibérico

HANDS-ON TAPAS

Tortilla Española with Blistered Padrón Peppers
Classic Spanish potato and onion tortilla served with blistered Padrón peppers and sea salt.

Mussels with Jerez, Saffron & Chorizo
Steamed mussels with Spanish sherry, saffron and chorizo.

Champiñones al Ajillo
Spanish-style mushrooms sautéed with garlic, olive oil, sherry and fresh parsley.

Chicken Pinchos Morunos with Garlic Aioli
Moorish-inspired chicken skewers marinated with smoked paprika, cumin, coriander, garlic and lemon, served with garlic aioli.

Once the cooking is done, we’ll set out our tapas feast, make a plate and sit down together to enjoy everything we’ve created.

This is a Cooking Social. Come ready to cook, eat, learn, meet new people and celebrate Spain's World Cup victory!

No previous cooking experience necessary—just bring your appetite!

Parking: $5 parking available on site.

Please Note: Closed-toe shoes are recommended for all hands-on cooking classes. Sistrunk Marketplace has a full bar available for additional beverage purchases.