Spanish Tapas Cooking Class

In this class we'll be creating some Spanish classics; Chicken and Sausage Paella, Pan con Tomaté, Shaved Brussels Sprouts Salad and Spanish Almond Cake. Skilled covered in class include; Cast-iron Cooking, knife skills, gluten-free baking, and making a vinaigrette.

***All classes are BYOB (wine, beer, or seltzers)***

Host or Publisher Chef David Welch