Spanish Tapas | Cooking Class
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Spanish Tapas is a hands-on cooking class that brings the warmth of a Spanish table straight to your kitchen. Chef Kai walks you through the dishes, flavors, and cultural traditions that make tapas one of the world's most beloved ways to eat — and to gather.
This class is perfect for all skill levels. Whether you're a curious beginner or a confident home cook looking to add some Spanish soul to your repertoire, you'll leave with real techniques and a deeper love for this style of cooking.
What's on the menu:
• Marinated Spanish Olives — Plump, briny olives marinated in herbs and olive oil for a classic, effortless start.
• Gambas al Ajillo — Tender shrimp sizzled in fragrant garlic-infused olive oil with a hint of smoky paprika and a splash of dry sherry.
• Pan con Tomato with Serrano Ham — Rustic toasted bread rubbed with ripe tomato and a drizzle of olive oil, topped with delicate slices of Serrano ham.
• Albondigas with Mushrooms — Savory Spanish meatballs nestled in a hearty, earthy mushroom sauce that begs to be scooped up with crusty bread.
• Roasted Squash Crostini— Herbed goat cheese, roasted fall squash, spiced pepitas with fig balsamic glaze — a beautiful balance of crunchy, soft, salty, and sweet.
What you'll learn:
• The history of Spanish tapas and why different regions have their own distinct traditions
• The difference between cold and hot tapas — and when to serve each
• How to prepare, sauté, and assemble Gambas al Ajillo from start to finish
• Foundational knife skills you'll use in every kitchen, every day
• How to make classic Spanish sauces and aiolis
• How to use simple garnishes with confidence and intention
How it works: Chef Kai leads you through each dish with clear, step-by-step instruction. You'll cook, taste, and share — just as tapas were always meant to be enjoyed. The format mirrors the spirit of the meal itself: social, relaxed, and full of conversation.
In Spain, tapas aren't just food. They're a reason to slow down, pull up a chair, and stay a little longer. By the end of this class, you'll know how to recreate that feeling at your own table.
Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (5:30) — class begins at 6:00!
This class is perfect for all skill levels. Whether you're a curious beginner or a confident home cook looking to add some Spanish soul to your repertoire, you'll leave with real techniques and a deeper love for this style of cooking.
What's on the menu:
• Marinated Spanish Olives — Plump, briny olives marinated in herbs and olive oil for a classic, effortless start.
• Gambas al Ajillo — Tender shrimp sizzled in fragrant garlic-infused olive oil with a hint of smoky paprika and a splash of dry sherry.
• Pan con Tomato with Serrano Ham — Rustic toasted bread rubbed with ripe tomato and a drizzle of olive oil, topped with delicate slices of Serrano ham.
• Albondigas with Mushrooms — Savory Spanish meatballs nestled in a hearty, earthy mushroom sauce that begs to be scooped up with crusty bread.
• Roasted Squash Crostini— Herbed goat cheese, roasted fall squash, spiced pepitas with fig balsamic glaze — a beautiful balance of crunchy, soft, salty, and sweet.
What you'll learn:
• The history of Spanish tapas and why different regions have their own distinct traditions
• The difference between cold and hot tapas — and when to serve each
• How to prepare, sauté, and assemble Gambas al Ajillo from start to finish
• Foundational knife skills you'll use in every kitchen, every day
• How to make classic Spanish sauces and aiolis
• How to use simple garnishes with confidence and intention
How it works: Chef Kai leads you through each dish with clear, step-by-step instruction. You'll cook, taste, and share — just as tapas were always meant to be enjoyed. The format mirrors the spirit of the meal itself: social, relaxed, and full of conversation.
In Spain, tapas aren't just food. They're a reason to slow down, pull up a chair, and stay a little longer. By the end of this class, you'll know how to recreate that feeling at your own table.
Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (5:30) — class begins at 6:00!
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Where is it happening?
3248 University Avenue, Madison, WI, United States, Wisconsin 53705
Event Location & Nearby Stays:
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Host or PublisherDelecTable
