Spanish Tapas cooking Class

Mi Cocina, Tu Cocina – Latin Table Series at Rosita’s Cocina

I’m so excited and honored to introduce you to our next incredible instructor:

Meet Carmen Asteinza — The Cheese Whisperer

Carmen is a long-time North Shore resident and the founder of The Cheese Whisperer, an online and local business dedicated to celebrating exceptional cheeses from around the world.

She’s a first-generation Cuban-American, born and raised in New York City, and she grew up surrounded by vibrant food traditions that shaped her love for flavor, culture, and storytelling. Carmen has lived in Spain and France, trained professionally at the University of Vermont’s Institute for Artisan Cheese, and is an active member of the American Cheese Society.

Since 2014, she has served as a Certified Cheese Judge, refining her palate and evaluation skills for over a decade. As a cheesemonger and educator, Carmen is passionate about sharing the stories behind each cheese and teaching others how to pair them beautifully with wine, spirits, and specialty foods.

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The Class: A Journey Into the Spanish Kitchen

Get ready to transport yourself to sunny Spain without leaving Newburyport!

This fun demo + hands-on cooking class will guide you through the art of tapas — the small, flavorful dishes that bring people together.

Menu Highlights:

✨ Tortilla Española

✨ Queso de Cabra tapas

✨ An assortment of curated Spanish cheeses

✨ And more surprises inspired by the flavors of España!

Carmen will teach key Spanish cooking techniques, high-impact flavors, and pairing tips that will elevate your home cooking and entertaining.

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Class Details:

⏱ Duration: 2–2.5 hours

🥄 Skill Level: Beginner to Intermediate

👩‍🍳 Style: Demo + Hands-On

🍷 BYOB

📍 Location: Rosita’s Cocina

50 Water Street, Suite 18

Inside The Tannery Marketplace, Newburyport

🅿️ Plenty of free parking!

You’ll leave with confidence, new cooking skills, and the joy of sharing an authentic Spanish meal.

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Host or Publisher Rosita’s Cocina