Spanish ServSafe® Food Manager Course & Exam
Schedule
Wed Sep 24 2025 at 10:00 am to 05:00 pm
UTC-04:00Location
Revival Co-Working | College Park, GA
About this Event
Get ServSafe Certified & Stay Inspection-Ready!
Join Savor Training Co.’s ServSafe Food Manager Class to gain the knowledge and confidence to pass the exam and protect your business.
What to Expect:
✅ Expert-Led Training – Learn from a food safety pro with real-world restaurant experience.✅ Comprehensive Review – Cover key ServSafe topics, including foodborne illnesses, HACCP, and proper food handling.✅ Mock Health Inspection Tips – Insider knowledge on what inspectors look for.✅ Official Exam Included – Take your ServSafe Food Manager Exam at the end of class.
💰 $150 – Includes class & exam📖 $65 – Optional book for deeper study📅 Book your spot today & get certified!
Agenda
🕑: 10:00 AM - 10:15 AM
Welcome & Introduction (15 min)
Info: Instructor introduction & class overview
Importance of food safety & certification benefits
Class structure, breaks, and exam details
🕑: 10:15 AM - 11:05 AM
Section 1: The Basics of Food Safety (50 min)
Info: Providing Safe Food: How food becomes unsafe, risk factors
Forms of Contamination: Biological, chemical, and physical hazards
🕑: 11:05 AM - 11:15 AM
Break (10 min)
🕑: 11:15 AM - 12:10 PM
Section 2: Safe Food Handling (55 min)
Info: The Safe Food Handler: Personal hygiene, handwashing, gloves
The Flow of Food (Intro + Storage): Time & temperature control, cross-contamination prevention
🕑: 12:10 PM - 01:10 PM
Section 3: Food Preparation & Service (60 min)
Info: Cooking & Holding Food Safely: Proper internal temperatures, cooling, and reheating methods
Serving Food: Preventing contamination during service
🕑: 01:10 PM - 01:20 PM
Break (10 min)
🕑: 01:20 PM - 02:10 PM
Section 4: Cleaning & Sanitizing (50 min)
Info: Proper cleaning & sanitizing methods for food contact surfaces
Preventing pest infestations
🕑: 02:10 PM - 02:50 PM
Section 5: Food Safety Management & Final Review (40 min)
Info: Food Safety Management Systems: HACCP basics, health inspections, employee training
Final Q&A & exam prep review
🕑: 02:50 PM - 03:00 PM
Break (10 min)
🕑: 03:00 PM - 05:00 PM
ServSafe Exam (2 - Hour MAX
Info: Official proctored exam
Where is it happening?
Revival Co-Working, 1930 Harvard Avenue, College Park, United StatesEvent Location & Nearby Stays:
USD 71.21 to USD 150.00
