Spanglish: A Book Tour Closing Celebration with Monti Carlo at El Super Pan

Monti Carlo’s Spanglish book tour is coming home to Atlanta!

Join Monti Carlo and Chef Hector Santiago at El Super Pan for a Boricua celebration filled with food, drinks, stories, music, and a whole lot of Puerto Rican joy. Each ticket includes a signed copy of Spanglish, one Don Q cocktail inspired by the book, and bites prepared by El Super Pan using Monti’s recipes. Space is limited, so come ready to eat, drink, meet Monti, and celebrate!

The private ticketed portion of the event will take place from 2:00 PM to 4:00 PM inside the Salon at El Super Pan. Guests will have the chance to meet Monti, pick up their signed book, try food from Spanglish, enjoy a Don Q cocktail, and take part in a photo opportunity with Monti and Chef Hector Santiago.

At 4:00 PM, the celebration opens to the public with live music on the patio! The party will continue all evening long, with drinks, food, music, dancing and more!

Come for the book. Stay for the food, the drinks, the music, and a full force of Boricua fun at El Super Pan!

Each ticket includes:

• BFAST
• Access to the private ESP Salon portion from 2:00 PM to 4:00 PM
• Meet the author moment with Monti Carlo
• Photo opportunity with Monti Carlo and Chef Hector Santiago

Spanglish: Recipes & Stories is Monti Carlo’s tribute to Puerto Rican cuisine, culture, and identity. The book features more than 65 recipes and stories shaped by Monti’s life between Puerto Rico and the mainland United States, blending memory, family, language, and food into one personal collection.

For this event, El Super Pan will prepare bites using recipes from Spanglish so guests can taste dishes directly inspired by the book.

Monti Carlo is a Puerto Rican cook, writer, and award-winning television host whose work spans Food Network, PBS, FYI, Netflix, and Roku. A James Beard Foundation advisor and two-time Telly Award winner, she has appeared on Cutthroat Kitchen, Supermarket Stakeout, and MasterChef, and she has created a digital community of more than one million followers. Her work blends storytelling, culture, and cuisine to celebrate Puerto Rican cooking and the evolving story of American food.

Monti now calls Atlanta home, making El Super Pan a fitting final stop for the Spanglish book tour!

Chef Hector Santiago is the Puerto Rican chef behind El Super Pan. A native of Puerto Rico, Hector began his culinary career in San Juan under Chef Giovanna Huyke (who is featured in Spanglish!) before attending the Culinary Institute of America and building a career rooted in Latin American cooking, Puerto Rican flavor, and Atlanta restaurant culture.

At El Super Pan, Hector brings the food of la isla into a fast, lively, deeply personal restaurant experience. For Spanglish at El Super Pan, he will host alongside Monti and bring his own Boricua point of view to the afternoon.

El Super Pan at The Battery Atlanta455 Legends Place SEAtlanta, GA 30339

All ticket sales are final.

Space is limited to 60 guests for the private Salon portion of the event. Guests are encouraged to arrive on time so they can enjoy the full experience, including the signed book pickup, Don Q cocktail, bites from Spanglish, and the meet the author moment.

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Host or Publisher El Super Pan the Battery