Sourdough Workshop

Name: Sourdough Workshop
Start: 2026-05-26T11:00:00-07:00
End: 2026-05-26T13:00:00-07:00
Location: 12510 East Sprague Avenue #2, Spokane Valley, WA, United States, Washington 99216

Schedule

Tue May 26 2026 at 11:00 am to 01:00 pm

UTC-07:00

Location

12510 East Sprague Avenue #2, Spokane Valley, WA, United States, Washington 99216 | Spokane Valley, WA

Join Kirtley Freckleton for a sourdough workshop! This workshop will cover all the steps for making sourdough bread, and which complicated steps you can skip and still make a beautiful loaf for your family. Kirtley's mission is to make sourdough as SIMPLE AS POSSIBLE so that you can succeed.
During this workshop you will learn:
How to feed and care for a starter, you will get your own starter to feed and a glass jar to take it home in!
How to make your own dough loaf, which you will take home to rise and bake.
All four stages of the sourdough journey with different loaves Kirtley has made ahead of the class.
How and when to mix in additional ingredients to take your sourdough loaf to the next level.
This workshop also includes:
A printed packet with instructions, needed tools and recipes for you to use at home with your starter
A dough whisk for each attendee, and
Access to Kirtley's support after the class to help you with your baking!
Kirtley Freckleton has taught over 800 students in person, been featured in the inland newspaper and judged the state fair in sourdough. She also has a nurse and health coach background.
You can learn more about her and her sourdough wooden tools business on Instagram/fb at @wildloaflab or www.wildloaflab.com