Sourdough Starter Class

Come join Terry Walters, Culinary & Wellness Educator, for a beginner-friendly introduction to sourdough! This class is perfect for anyone curious about sourdough but unsure where to start.
Learn the basics of sourdough fermentation, how to care for a starter, and why this ancient practice creates such flavorful and nourishing bread. While we won’t be baking bread in this session, you’ll leave with the knowledge and confidence to begin your own sourdough journey at home!
What’s included:
🍞 An introduction to sourdough and natural fermentation
🍞 Step-by-step guidance on maintaining and feeding a sourdough starter
🍞 A take-home sourdough starter made with organic ingredients, packaged in a glass jar for easy care
🍞 A welcoming space to ask questions and learn at your own pace
Extras:
Feel free to bring a drink/snack to enjoy during class!
Start your sourdough journey with confidence—this class will give you the foundation to begin experimenting at home! 🌾
📅 Sunday, April 27
⏰ Noon
📍 The Garden at Pinehurst Farm
📍 50 Pinehurst Road, Bristol, CT
💰 Cost: $40 per session
Limited spots available—reserve your seat today!

Host or Publisher The Garden at Pinehurst Farm