Sourdough Sandwich Bread

Learn the techniques and tricks you need to bake up tender loaves of sourdough bread perfect for sandwiches. We will discuss how different flours will change the flavor and texture of the bread, how and when to add other ingredients like nuts and dried fruit and get a loaf started for you to bake the next day. Each student will take home some starter to continue your sourdough journey.

Date and Time: Friday, April 26th from 5-8 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes. 

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Host or Publisher Davis Food Co-op