Sourdough Pizza

In this 2 hour workshop we will enjoy naturally leavened pizza together. Learn how to use your sourdough starter to ferment pizza dough. The sourdough pizza dough mix will be demonstrated. We will learn how to divide and shape our dough balls from dough that has been prepared in advance.

Each participant will make a pizza to enjoy. We will learn how to shape/stretch, top/assemble our pizzas and bake them together in the bread oven. Different baking variables for home kitchens will be discussed.

Recipes for sauces and topping combinations included. Participants will leave with 2 pizza dough balls to bake at a home.

Host or Publisher Cat Cox