Sourdough Masterclass

Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.

•  Understanding the sourdough starter – feeding, maintaining & troubleshooting
•  Fermentation techniques for flavor & texture
•  Autolyse, bulk fermentation & folding methods
•  Shaping & scoring for rustic loaves

 What You'll Learn

• Sourdough Pizza
• Sourdough Focaccia
• Pumpkin Seed country side Boule
• Honey & Oats Sourdough
• Crispy sourdough crackers

At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch. Join now our baking class and contact us to get started.