Sourdough making: SHAPING MASTERCLASS
Schedule
Fri, 13 Feb, 2026 at 11:30 am to Fri, 19 Jun, 2026 at 01:00 pm
UTC+00:00Location
NW3 2NN | London, EN
About this Event
SHAPING MASTERCLASS
Perfect your boule and achieve great oven spring and ears.
Join Baked@number17 for an intensive, hands-on workshop where you'll refine your shaping technique. This will allow you to achieve the tension you need for a good oven spring and those coveted "ears".
What you'll learn:
- We will watch my video tutorials during the class
- I will demonstrate shaping techniques both using your hands and the scraper
- I will show you how to create tension on the dough
- You will have plenty of dough ready to shape and practise on
You'll take home:
- A perfectly shaped boule ready to bake
- Starter if you need it
This class is perfect for those with some sourdough experience who want to master the boule and take their shaping to the next level.
BONUS! You'll also taste my own freshly baked bread during the class.
đź•’ Duration: 1 hour
👥 Group size: 2–4 participants
đź’· Price: ÂŁ40 per person
📍 Location: A welcoming, modern home kitchen in Hampstead, North London
This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.
Where is it happening?
NW3 2NN, Roderick Road, London, United KingdomEvent Location & Nearby Stays:
GBP 44.04



















