Sourdough from Start to Finish

Name: Sourdough from Start to Finish
Start: 2025-02-26T17:30:00-06:00
End: 2025-02-26T20:00:00-06:00
Location: Willy Street Co-op AUBERGINE, 1226 Williamson St, Madison, WI 53703

Schedule

Wed Feb 26 2025 at 05:30 pm to 08:00 pm

UTC-06:00

Location

Willy Street Co-op AUBERGINE, 1226 Williamson St, Madison, WI 53703 | Madison, WI

Learn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their own loaf of bread to take home, rise, and bake. Bring a loaf pan and a towel to wrap your loaf in to take home. The Instructor will have dough prepared and offer a visual for each stage of the bread-making process. Recipes and resources will be provided. Recipes contain: wheat.