Sourdough for Beginners with Baker Bettie

Schedule

Fri Jan 16 2026 at 02:30 pm to 06:30 pm

UTC-06:00

Location

Bettie's Chicago | Chicago, IL

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Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques.
About this Event

Sourdough pizza is included for dinner!


During this hands-on Sourdough for Beginners class, Participants will learn:

  • All about sourdough starters
  • How to maintain a sourdough starter
  • How to adapt a sourdough master recipe
  • The process of creating a sourdough loaf from start to finish
  • How to make a rustic boule (round loaf) from start to finish
  • How to adapt dough to fit your schedule
  • How to create tension when shaping dough
  • Baking methods
  • How to use sourdough discard


Each participant will take home:

  • Learning materials with detailed notes
  • A jar of sourdough starter
  • Dough made during class to take home and bake later in the week
  • A stainless steel bowl (to take dough home in), bench knife, and bowl scraper
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Where is it happening?

Bettie's Chicago, 853 North Larrabee Street, Chicago, United States

Event Location & Nearby Stays:

Tickets

USD 241.94

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